Skipper and Sons Farm

Farm to Table Beef & Pork

Our Legacy

Our family has been raising cattle for more than six generations. We are committed to producing the healthiest beef possible by avoiding hormones and preemptive antibiotics. Our goal is to share this quality with our friends and neighbors, so they can provide the very best for their families, too.

Six generations of doing it right.

Current Inventory

Premium Beef

Bulk Beef (½, Whole) Pre-Order
Filet Mignon (1 ½” Thick)By the lb
Ribeye (1 ½”)By the lb
T-Bone Steak (1 ½”)By the lb
Sirloin Steak (1”)By the lb
New York Strip (1 ½”)By the lb
Ground Beef (1 lb pkg) Per pkg
Sunday Special (Roast + 1lb Ground)Bundle
Roast (Chuck, Rump)By the lb
Short RibsBy the lb
BrisketBy the lb
Fajita Meat SlicedPer pkg
Kabobs / Stew MeatPer pkg
Beef TipsPer pkg
Round / Cube SteakPer pkg

Farm Fresh Pork

Half / Whole Pork Pre-Order
1/8 Steer / Pork BundleBundle
Pork ChopsPer pkg
Pork Sirloin ChopsPer pkg
SausagePer pkg
Sliced Pork BellyBy the lb
Baby Back RibsLOW STOCKPer slab
Pork Spare Ribs (2+ lbs)LOW STOCKBy weight
Pork Picnic Roast (3.75 lbs)LOW STOCKBy weight
Boston Butt (5.3 lbs)LOW STOCKBy weight

Farm Specialty

OxtailBy the lb
LiverBy the lb

Notice: We strive to provide the best prices for our customers. All pricing is subject to change based on market fluctuations and availability.

Ready to fill your freezer?

Submit an inquiry below or contact us directly.

Call 903-556-9817 Email Directly